Chilled Bowtie Pasta with Sautéed Portobello Mushrooms Sun dries Tomatoes, Olive Tapenade Dressing
 
Marinated Asparagus Salad with fresh Berries and lemon Mint Vinaigrette
 
Artichoke and Kalamata Olives Tarts
 
Spring Salad, Avocados, and Citrus Fruit over baby spinach, Citrus vinaigrette.
 
Traditional Potatoes Latkes with Apple Sauce 
Or
Vietnamese Spring Rolls – Mandarine Soy Dipping Sauce
 
Israeli Couscous Salad
Or
Orzo Salad with dries fruits, Sweet Dressing
 
Mediterranean eggplant Cubes with fresh herbs Aioli
 
Seasonal and Tropical Fruits Platter
 
Smokes Salmon, Capers and Chive Muss – served with crackers
 
Chocolate Brownies, assorted Cookies and Greek Baklava
 
Assorted cold beverages and Lemon Mint water.
 
Contact Us for additional menu options